Zucchini bread, like carrot cake, has its handful of skeptics. A pastry made with veggies couldn’t presumably be as satisfying as say, banana bread
—proper? To show the skeptics incorrect, registered dietitian Maya Feller, M.S., R.D., CDN
created a zucchini bread recipe that’s completely moist and simply the correct quantity of candy.
The zucchini shreds enable the loaf to keep up its moisture all through the baking course of. Plus, the vegetable is wealthy in antioxidants, like vitamin A and vitamin C. It’s additionally hydrating and relatively high in fiber, each of which assist help digestion and a wholesome intestine.