If you’ve been to the farmer’s market these days, you’ll be all-too-aware that it’s properly and really summer season squash season. We love this lower-carb, vitamin-rich vegetable and it makes the proper base for a bake that can feed a household or could be stashed for leftovers all week.
We’ve used Califia’s Protein Oat Milk within the recipe as a result of it combines the goodness of plant milk with the vitamin of dairy milk. It contains eight grams of plant protein per serving, is wealthy in omegas 3, 6, and 9, and has 45% extra calcium than dairy milk. It additionally occurs to style scrumptious by itself, so be certain to attempt it in your morning matcha or espresso, too!