“Unflavored kombucha generally contains a small amount of caffeine per eight ounces,” says Davar—however not all kombucha is left unflavored, neither is all of it processed the identical precise approach, which might influence the ultimate caffeine and nutrient profile. “That’s why the manufacturing technology, it’s microbiota, byproducts, and physicochemical properties are important facts to consider,” she says.
Most importantly, your fizzy drink will not have as a lot caffeine because the tea it was began with does. The fermentation course of will take a number of the caffeine with it because it goes, leaving most kombucha with much less caffeine than your common cup of decaf espresso.
People who’re significantly delicate to caffeine or who’ve minimize out caffeine fully might discover the small quantities, however in the event you’re used to having a day by day cup of espresso (or two), the low caffeine stage in kombucha doubtless will not be noticeable.