“Providing a growing global population with healthy diets from sustainable food systems is an immediate challenge,” the report mentioned.
In phrases of energy, meals manufacturing has saved up with inhabitants development. However, 820 million persons are nonetheless inadequately nourished due to lack of economic resources or entry to healthful meals. Because of this, much more persons are consuming low-quality diets. These diets contribute to deficiencies in micronutrients, which may result in weight problems, coronary heart illness, stroke, and diabetes, in addition to an elevated danger of dying, the authors wrote.
Additionally, the present agricultural and meals manufacturing programs push the boundaries of environmental security. Because of the mixed causes, the researchers urged for a “global transformation of the food system.”