The Underrated Oil This RD Uses On All Of Her Meals, Both Sweet & Savory



Feller personally makes use of pumpkin seed oil in two, equally scrumptious methods: as a salad dressing (the nutty taste enhances any veggies you resolve to toss into the combo), and as a dessert drizzle. “One of my friends takes a full-fat yogurt and pours pumpkin seed oil over it as a dessert,” she says. “It is ridiculously good.” 

Pumpkin seed oil has such a flexible taste, that it really works with nearly any meal you make. Just be certain that to make use of it as a ending step, somewhat than a sauté on the range—pumpkin seed oil has a smoke level of 320 levels, so that you don’t need to be cooking with it. Rather, drizzle it on all of your favourite dishes, use it as a ending step for roasted veggies, or impart a toasty taste on desserts á la Feller. 


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