This Mediterranean-Inspired Dish Uses Our Favorite Late-Summer Veggies

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There’s a quick interval between summer time and fall when it appears that almost each fruit and vegetable is out there in abundance on the farmers market. Although I’ve all the time struggled with the transition between seasons, this candy reality has all the time made it extra tolerable.

This stew-like dish celebrates the seasonal overlap when tomatoes are nonetheless ruby purple; deep purple orbs of eggplant are taut and clean; and dark, leafy greens arrive in bunches. It’s simply the factor to make when the climate begins to show and your cravings for cool, crisp salads are changed by need for hotter, spicier issues.

If you are the sort who likes to squirrel away good issues to uncover within the depths of winter, it is a sensible one to double batch and freeze so you’ll be able to attain for it when nothing however potatoes and onions appear to prevail.



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