Impressive nutrient profile apart, Shanahan notes that we should always eat organ meats just because, nicely, our ancestors did; in truth, many aged, conventional cuisines across the globe embrace a justifiable share of organ meats into meals. “Look at any cookbook published before 1900, and you’ll see recipes with every part of the animal—including nose to tail,” she says.
Following this conventional meals philosophy, she provides, will be extraordinarily useful for longevity: “Your genes need traditional food,” Shanahan states. “We should feed our genes what they expect, what they evolved on.” In different phrases, we should always eat the meals that has sustained people for tons of of years. It solely is smart—it’s gotten us this far, hasn’t it? Research has additionally proven that supplementing with the amino acid glycine (which is plentiful in organ meats, in addition to bovine collagen) was in a position to increase healthy lifespan in mice.
That mentioned, If you do eat meat, you would possibly need to develop your palette past lean and clear cuts—you could be lacking the healthiest a part of the animal.