According to Sinclair, the extra wired the meals is, the brighter colours it’ll have. Those pigments, he continues, are proof of defensive phytochemicals: “Those colors are actually an indicator of other molecules that plants produce to try and survive when they’re stressed,” he explains. “We call these xenohormetic molecules. ‘Xeno’ just means ‘between species,’ and ‘hormetic’ means ‘what doesn’t kill you makes you stronger.’” Essentially, these xenohormetic molecules make the crops extra resilient (thus, growing their longevity); after we devour these wired crops, we’re ingesting these wholesome, resilient molecules as properly. “It boosts these molecules that give our body that extra boost for longevity,” Sinclair notes.
And in accordance with analysis, the method additionally will increase these crops’ dietary worth, as well: One research confirmed that “wounding” the leaves of crops the identical approach bugs do (which, when you’re a plant, might be fairly demanding) resulted in a higher concentration of antioxidant compounds. That’s to not say you need to go stomping in your vegetable backyard, however simply know that pure stressors that happen extra steadily in natural farming (like bugs) may truly make the meals extra nutritious.